hipped me to the Creole Chef in South L.A. Let's just put it this way: Each day I'm down that way, a magnetic force comes over me and I can't stay away from chef Norman Theard's mega-tasty Jumbalya, Gumbo, smoked salmon salad (that's not on the menu, you gotta know somebody!), bread puddin' and perfectly seasoned Shrimp Yvonne (named after Theard's New Orleans-raised mom). And word to the wizza, the last Tuesday of every month is crabcake night. Oo la la.... more Warped World musings coming up next.... xoxo hsc
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I've been a producer at Fox News for a decade, specializing in investigations, half-hour specials and feature reporting. I've written multiple pop culture books (my favorite one on the band Sublime) and wrote a nightlife column in the L.A. Times for 15 years. Currently, I'm enjoying writing and directing documentary films. My latest book is titled: "Sunny Monroe: News Producer... Dirty Blonde." (photo credit Jay Kumar)
Member Since: 3/12/2008