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by Suzanne_Marques from Los Angeles

Last Post 3 days Ago


I'm posting this on Good Friday.  Spring is also here! It's also the second day of the Persian New Year.  So many changes.. the weather is warmer as well.  Don't you just feel different?  I feel great. 

The Persian New Year is called Norooz - meaning the dawn of a new day. Yesterday, I spent the first day of Norooz with a lovely family. They patiently taught me the traditions and rituals of the holiday.

Families normally spend 13 days making the rounds to homes of loved ones, visiting, sampling tiny delicious Persian pastries and drinking endless cups of Persian tea.

Here in LA, families don't have that luxury, so it's shorter, but just as special. My favorite part was talking to the family's daughter, Pegah Ebrahimi. She is independent, vivavious and being girls, we gossiped about current fashions.

In Tehran, women are supposed to wear head scarves and cover their bodies. I learned young women are pushing the boundaries by wearing just a scrap of flimsy scarves - often with cutouts. Their hair is often dyed, ratted & spiked into wild bouffants, outrageous makeup. Tight pants tucked into boots.... I love it!  Go ladies!  Way to fight back against suppression.

My favorite part of the holiday - aside from the goodies - was the Haft Sin table.

It's set with seven dishes on display.

sprouts : symbolizing rebirth

wheat germ pudding : symbolizing affluence

senjed, which is fruit from an oleaster tree : symbolizing love

garlic : symbolizing medicine

apples : symbolizing beauty and health

sumac berries : symbolizing (the color of) sunrise

vinegar : symbolizing age and patience

Happy spring holidays! :)  Happy Easter too!

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samo714 read my blog view my photos
Mar 21, 2008 | 12:25 PM

i didnt know it was easter, good friday or the 2nd day of the the persian new year. how did i not know? what does wheat germ pudding taste like? just wondering. cuz i love pudding, but i have never heard or tired that type before.

DfDeportation read my blog view my photos
Mar 21, 2008 | 12:48 PM

Is that Persian or....Iranian?

jendeh
Mar 21, 2008 | 2:27 PM

Americans are now the minoroty in Los Angeles.

Go Persians!

DfDeportation read my blog view my photos
Mar 21, 2008 | 3:00 PM

NO PERSIAN IS ILLEGAL!

mystere read my blog view my photos
Mar 21, 2008 | 3:50 PM

To All in the Persian American community:

HAPPY NEW YEAR! I know what it's like to celebrate an ethnic holiday; for me, it's the year of the rat (the Asian New Year).

And now, here's a shout out to the Christian Community: He Is Risen Indeed!

I always enjoy your blogs Suzanne...Take Care Now!

"Mr. E" from Cypress.

o0lux0o read my blog view my photos
Mar 21, 2008 | 4:37 PM

Persian customs have interested me for some time now. I love learning about the traditions and culture of different ethnicities around the world, thats why I love Los Angeles! Happy new year to all the Persians.

I wish all the Christians here a great good Friday and easter.

sebar read my blog view my photos
Mar 21, 2008 | 5:17 PM

Hey you forgot the traditional Lamb with Saffron Rice and potatoes...What would a real Persian meal be without those?

American Author, Poet, Songwriter and Filmwriter
"Mark Paul" Sebar
The Power To Write The Best!

Suzanne_Marques read my blog view my photos
Mar 22, 2008 | 9:32 AM

Happy Asian New Year too!
I love learning about different cultures. I was raised with Easter so I'll be doing that this Sunday!
What's interesting is that the seven dishes are only for display. I thought they might be for eating too. I don't know what it would taste like, but oh boy were the pastries delicious. There was baklavah, which is a bit sweet for me, but my favorite treats were a sort of almond brittle.. made with honey... so tasty.
There were little pastry balls made with garbanzo beans... a bit sweet & savory, they were amazing.
There were tiny cookies made with rosewater too... I'm getting hungry.

I believe if someone is Iranian they can also be referred to as Persian, no? This is a common-day reference of course & I am not an expert on the subject :)

o0lux0o read my blog view my photos
Mar 25, 2008 | 6:51 PM

Generally, yes. But there are many other ethnic groups living there like Azeris and Arabs. Persians make up a little over half the population.

Isn't Baklava Turkish? I have a few Greek friends (Born there) who had me try it. I didn't really like it that much either. Too sweet and too... crunchy/nutty. Oh and Greeks also eat Baklava alot. It's a well known desert there. I didn't know Persians ate it too. Small world! But then again you look at the Churro and thats found all over Latin America, Spain, France, and Portugal. You learn something new everyday :)

pegahe
May 13, 2008 | 10:17 PM

Persian baghlava is different than traditional turkish/greek baklava. It doesn't use phyllo and it's not really crunchy...it's made a lot more pistachio. Much yummier in my opinion, but i'm a little biased by my being used to it growing up. But if you are going to try any persian desert, it'd definitely recommmend koloocheh(sp?)..looks like a tiny yellowish clover

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Suzanne_Marques

Suzanne Marques is a native Southlander. She loves reporting in her hometown. She loves LA... She loves it!

Member Since: 7/18/2006